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BRUNCH: Saturday & Sunday 10am - 3:00pm

HAPPY HOUR: Daily 4pm - 6pm (BAR ONLY)

  • Pineapple Pleasure
    $8
    rum, pineapple juice, lime juice, & simple syrup
  • Moscow Mule
    $8
    vodka, ginger beer, & soda water
  • Kentucky Mule
    $8
    bourbon, ginger beer, & soda water
  • French 75
    $8
    gin, sparkling wine, & lemon juice
  • La Marina Sauvignon Blanc Blend
    $7
  • Les Jamelles Chardonnay
    $7
  • Les Jamelles Cabernet Sauvignon
    $7
  • La Quercia Montepulciano
    $7
  • Les Jamelles Rosé
    $7
  • Poggio Costa Prosecco
    $7
  • ELLIOT NESS AMBER LAGER
    $7
    GREAT LAKES BREW CO. | OH
  • High Noon Watermelon
    $6
  • Truly Wild Berry Seltzer
    $6
  • Twisted Tea
    $6
  • Crispy Buffalo Pork Belly*
    $12
    served with blue cheese & minced celery
  • Veggie Sticks V | (GF)
    $7
    assortment of carrots, cucumbers, radishes with dipping sauces
  • Fried Pickles (V)
    $5
    5pcs served with dill ranch
  • Buffalo “Baby Back” Pork Ribs*
    $6
    2pcs served with blue cheese dressing
  • BBQ “Baby Back” Pork Ribs*
    $6
    2pcs served with bbq sauce
  • Deviled Eggs* (GF)
    $6
    4pcs topped with bacon & fresh dill
  • Fried Shrimp*
    $10
    served with spicy mayo
  • Sun-Dried Tomato Hummus & Roasted Garlic Dip (V)
    $7
  • Pork Belly Tacos*
    $8
  • Chorizo & Smoked Gouda Fritters*
    $8
    served with harissa yogurt
  • Quinoa & Goats Cheese Fritters (V)
    $8
    served with feta labneh

FRIDAY FOOD SPECIAL!

Roasted Porchetta on Weck
$18

with horseradish
(horseradish cream upon request)
choice of Chef’s potato salad or cole slaw

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses
we reserve the right to add 20% service fee to any party | menu & prices subject to change | substitution kindly refused

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