Sunday - Thursday: 4pm - 10pm
Friday & Saturday: 4pm - 11pm
Back to Menu
  • (GF) Butternut Squash Soup
    $12.5
    with Toasted Pepita Seeds
  • Green Pig French Onion Soup
    $12.5
    with Parmesan Croutons, Creamy Gruyere, Cheese & Ham
  • Maryland Style Crab Dip
    $16.5
    (GF without bread)
  • Smoked Salmon Crostini
    $15.5
    with Horseradish Cream & Garlic Bread* (can add bacon crumble) (GF without bread)
  • Burrata & Prosciutto de Parma
    $18.5
    with Grilled Ciabatta* (GF without bread)
  • Fried Chicken “Slider” on Brioche
    $8.5
    with Honey & Hot Sauce
  • (V) Cornbread & Maple Butter
    $12.5
  • Buffalo Pork Ribs
    $ 11.5
    (GF | DF) Deviled Eggs topped with bacon & fresh dill
  • (GS) Buffalo Pork Ribs
    $15.5
  • Meatballs & Ciabatta
    $15.5
    with marinara sauce & burrata cheese
  • Caesar*
    $16.5
    fennel, grana cheese, sunflower seeds, parmesan croutons (white anchovies upon request)
  • Bibb & Blue Cheese
    $13.5
    blue cheese crumble, candied walnut, radish, carrot, cucumber
  • Gem & Hearts of Palm
    $14.5
    avocado, egg, endive, fennel, mustard scented crouton, tarragon vinaigrette
  • The Big Italian
    $23.5
    romaine lettuce, prosciutto, salami, baby mozzarella, artichokes, cherry tomatoes, olives, parmesan, oregano dressing, cheesey garlic bread

protein add-on
salmon* 15.5 | shrimp 12.5 | quinoa cakes 8.5 | grilled chicken breast 9.5

  • (GS) Red Curry Mussels
    $24.50
    ginger, garlic, red curry sauce, house-cut fries, rustic bread
  • (GS, V) Crispy Goat Cheese & Quinoa Cakes
    $15.5
    roasted red & yellow beets, pickled red onions, dill candied walnuts, with feta labneh, spread, and black lentils.
  • (GS) Grilled Swordfish Kabob
    $19.5
    orange scented orzo, olive salad, feta cheese, dill, parsley carrot harissa butter with chickpeas
  • Pan Seared Salmon
    $36.50
    cous cous salad, yellow tomato, coulis, infused mint oil,
  • Conchiglie with Italian Meatballs
    $28.5
    (can be made vegetarian/pescatarian)
    meatballs, ricotta & parmesan mousse, garlic cheese bread
  • Shrimp, Spinach, & Wine Cavatelli
    $29.5
    grana Padano, spinach, kalamata olives, sun-dried tomatoes, red onions, garlic, basil, white wine butter sauce
  • Lobster & Goat’s Cheese Ravioli
    $34.5
    swiss chard, sherry cream
  • Potato Gnocchi with Crispy Pork Belly
    $26.5
    (can be made vegetarian)
    florentino, buttery cabbage, spinach, roasted mushrooms, cauliflower emulsion, smoked pork “jus”
  • Diver Scallops or Pepper & Fennel Crusted Swordfish
    $38.5
    diver scallops (u10) or swordfish, basmati rice, harissa roasted heirloom carrots, artichokes, harissa carrot butter
  • (GF) Pan Seared Halibut
    $ 42.5
    Halibut filet, forbidden black rice, leeks, red onions, caulini, radishes, & soy beurre blanc
  • (GF) Blackened Shrimp & Pork Belly Grits
    $31.5
    braised pork belly, tasso ham, blackened shrimp, tomato sofrito, peppers, yellow grits
  • Pork Cassoulet (GF without bread)
    $33.5
    crispy pork belly, smoked pork shoulder, duck sausage, sweet garlic, gigante beans, pearl onions, herb grain crumble, served with toasted garlic bread
  • Short Rib Risotto
    $30.5
    caramelized onions, demi-glace
  • Braised Short Rib
    $38.5
    braised short rib, caramelized onions & carrots, celery root puree, crispy onions, cabernet reduction
  • Crispy Gruyere Stuffed Pork Schnitzel
    $31.5
    gruyere stuffed pork tenderloin, spätzle, Florentino, buttery cabbage, butternut squash, smoked pork jus
  • (GF) Herb Roasted Chicken
    $ 28.5
    Half chicken, garlic mashed potatoes, broccolini, chicken pan gravy
  • (GS) GPB BABY BACK RIBS
    $ 39.5 (Full Rack) $22.5 (Half Rack)
    with baked beans, coleslaw and hand-cut fries
  • (GS) Center-Cut French Rack Pork Chop*
    $33.5
    duroc pork chop, cornbread & cheddar bread pudding, creamy potatoes, chickpeas, chorizo, broccoli rabe, mustard jus
  • (GS) Steak Du Jour*
    $ 47.5
    \steak, charred broccolini, hand cut parmesan fries, beef tallow butter
  • (GS) Prime Cut 18oz Ribeye* (for two)
    $89.5
    served with a choice of three sides: potato salad, hand cut fries, house salad, mac & cheese, buttermilk biscuit, florentino, roasted mushrooms, brussels, & more
  • (GS) Prime Cut 18oz N.Y. Strip* (for two)
    $79.5
    served with a choice of three sides: potato salad, hand cut fries, house salad, mac & cheese, buttermilk biscuit, florentino, roasted mushrooms, brussels, & more
  • Australian Rack of Lamb* (for two)
    $119.5
    *please allow 35minutes
    ragu of yukon gold potatoes, spaghetti squash & artichokes, crispy parmesan artichokes, creamy potatoes, bearnaise sauce
  • Five Cheese Mac (V)
    $11.5
  • Pork Mac
    $13.5
    with smoked pulled pork
  • Chesapeake Mac
    $17.5
    with jumbo lump crab
  • House Salad
    $9.5
    V | GF | DF
  • Hand Cut Fries
    $7.5
    V | GF | DF
  • Crispy Brussels
    $8.5
    V | GF | DF
  • Potato Salad with Bacon
    $6.5
    GF | DF
  • Biscuit with Honey & Butter
    $4.5
    V
  • Sautéed Brussels with Bacon & Mushrooms
    $10.5
    GF | DF
  • Corn Bread and Cheddar Bread Pudding
    $12.5
    w/Chickpeas, Chorizo & Creamy Potatoes
  • Roasted Mushrooms
    $12.5
    w/Sweet Garlic, Savory and Fennel Emulsion
  • Florentino Gratin
    $12.5
    V | GF
    w/Five Cheese Sauce, Thyme & Sweet Garlic, Smoked Paprika, Bread Crumbs
  • MONDAY
    Southern Fried Chicken with Mac & Cheese, Biscuit and Mushroom Gravy
    $22.5
  • TUESDAY
    Meatloaf with Mashed Potatoes, Peas, Carrots and Mushroom Gravy
    $23.5
  • WEDNESDAY
    Pepita Crusted Norwegian Salmon*
    $38.5
  • THURSDAY
    Lasagna Served with Grilled Bread
    $24.5
  • FRIDAY
    Crab Cakes with Coleslaw, Fries and Tartar Sauce
    $38.5
  • SATURDAY
    Pork Belly or Shrimp Tacos
    $26.5
  • SUNDAY
    GPB’s “Chicken Pot Pie”
    $22.5
  • Gluten Free Chocolate Torte
    $11
    chocolate sauce & crème anglaise
  • Pots de Crème
    $11
    french-style chocolate cream mousse, oreo crust, coffee whipped cream & crushed oreo topping
  • Warm Pie of the Day
    $11
    apple pie with vanilla ice cream & caramel sauce
  • Two-Layer Cheesecake
    $11
    caramel sauce & crunchy chocolate balls
  • Passionfruit Tart
    $11
    vanilla dulce de leche & citrus cream
  • White Chocolate & Cherry Bread Pudding
    $11
    topped with vanilla ice cream & crispy cornflakes
  • Salted Chocolate & Toffee Chip Cookie
    $3
    make it a cookie ice cream sandwich! +5
  • Regular Hot Chocolate
    $8
  • Boozy Hot Chocolate
    $14
    house made hot chocolate & whipped cream with Kahlua & Frangelico
  • TIJUANA BREAKFAST
    $16
    chacho jalapeno tequila | triple sec | simple syrup | lime juice
  • ISLAND SUN
    $15
    plantation pineapple rum | brown simple syrup | lime juice
  • PORCH SIPPER
    $15
    cirrus vodka | peach schnapps | iced tea simple syrup | lemon juice
  • SUMMER SANGRIA
    $14
    white wine | liquor 43 liqueur | simple syrup | apple juice | lime juice
  • Smokin’ Old Fashioned
    $14
    hickory smoked rittenhouse rye | brown simple sugar | angostura bitters | orange bitters | orange peel
  • CIDER · Blake’s (MI) · Triple Jam Hard Cider · 6.5%
    $8.5
  • CIDER · Potter’s (VA) · Grapefruit Hibiscus · 4.5%
    $8.5
  • CIDER · Potter’s (VA) · Petite Cider · 4.5%
    $8.5
  • IPA · Dogfish Head 60 Minute (PA) · India Pale Ale · 6.0%
    $8.5
  • IPA · Dogfish Head (PA) Hazy Squall · 6.5%
    $8.5
  • IPA · Maine Beer Company (ME) Lunch · 7.0%
    $14.5
  • IPA · Sierra Nevada (NV) Hazy Little Things · 6.7%
    $8.5
  • IPA · Three Notch’d (VA) · Minute Man · 7.0%
    $8.5
  • IPA · Three Notch’d (VA) · King of Clouds · 7.5%
    $11.5
  • LAGER · Corona Extra (MX) · Pale Lager · 4.6%
    $8.5
  • LAGER · Three Notch’d (VA) · Local Lager · 5.0%
    $8.5
  • PALE ALE · Gumballhead (IN) · American Wheat Pale Ale · 5.6%
    $8.5
  • PILSNER · Crazy Pils (VA) · Solace · 5.2%
    $8.5
  • PILSNER · Miller Lite (WI) · Fine Pilsner · 4.5%
    $7.5
  • SOUR ALE · Volcano Sauce (VA) · Aslin · 6.0%
    $10.5
  • SOUR ALE · Solace (VA) · Vibrant Thing · 6.0%
    $14.5
  • VODKA LEMONADE ·Dogfish Head (PA) · 7.0%
    $8.5
  • Heineken Non-Alcoholic Beer
    $6.5
  • Sam Adam’s Non-Alcoholic Beer
    $6.5
  • Coke, Diet Coke, Sprite, Ginger Ale
    $3.5
  • Hibiscus & Ginger Fizz Soda (no refills)
    $6
  • House Brewed Ginger Beer (no refills)
    $5
  • Unsweetened Iced Tea & Iced Coffee
    $4
  • Hot Tea & Coffee
    $4.5
    tea flavors: chamomile, peppermint, earl grey, jade, jasmine, & english breakfast

V-vegetarian GF / GS-gluten free/sensitive DF/DS- dairy free/sensitive

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses
we reserve the right to add 20% service fee to any party | menu & prices subject to change | substitution kindly refused

Scroll to Top