Welcome to Green Pig Bistro - relax and enjoy.


Scot Harlan, Owner

Green Pig Bistro serves what may be more obscure cuts of meat in their finest form - food that is hearty, not heavy; sustainable and with proper technique above all.

The restaurant utilizes the entire product, head to tail, in dishes that are approachable, solid and basic, yet premium - classic rustic French cooking - with a decidedly American push and with reasonable prices.

Communal chef’s table made of repurposed barn wood with metal and stone base; wall coverings made of pages from cook and culinary books; antique knife and kitchen utensil collections.

 

Inside the Restaurant

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